
P.S. (Danny, you always have an open invitation to blog whatever you'd like on "our blog." I know you always say I get a little off on the story of things, so feel free to correct it.)
The girls were very entertaining dancing the hookilau for dads. Kierstin was an expert by now as she had learned it for the senior dinner they did for the seniors in H.B.
It was very fun & delicious. I was happy that I could be there to observe all the fun! Kierstin was actually smiling and happy! It's so heart warming to see her smile. I wish I got to see it more often!
What? You ca't see him? It's crazy, but the kitchen in this house we're renting is big as my old kitchen dining/room/living room combined. Do I need this much space to make banana bread? Not really. I feel very absurd but it's kind of fun and will be even more fun to entertain in. We can put a large feast on the island in the middle.
Here is Brian helping:
Here he is enjoying the "fruits" of our labor:
Who doesn't like to lick the bowl? I wish I didn't. Maybe I could fit back in my old jeans.
Here is the BEST tortilla soup recipe ever, no joke. I LOVE it. It is from this great lady in H.B. 4, Marlene Moore. You'd never meet a sweeter lady. Her cooking is to die for. I haven't tried anything she has made and haven't just HAD to get the recipe. ...
Northpark Tortilla Soup
3 cups shredded poached chicken breast
3 T olive oil
1 C diced onion
¼ C seeded and diced red pepper
¼ C diced celery
¼ C peeled and diced carrots
½ T minced garlic
2 tsp. ground coriander
2 tsp ground cumin
1 tsp paprika
1 tsp pure red chile powder
1 tsp dried oregano
½ tsp cayenne
1 C canned crushed tomatoes
2 quarts chicken broth
10 corn tortillas torn into ½ inch pieces
¼ C nacho cheese sauce or similar cheese product (I DON’T USE)
1 C heavy cream
Crispy tortilla strips
¼ C cilantro for garnish
Pour olive oil into a large, heavy bottomed saucepan and set over medium heat. Add the onion, bell pepper, celery and carrot and sauté for about 4 minutes, stirring often until the vegetables are soft and the onion is translucent. Add the garlic, cumin, coriander, paprika, chile powder, oregano and cayenne. Saute, while stirring, for about 2 min. Add the tomatoes and chicken broth. Bring to a boil. Turn down heat to low and add the torn tortilla pieces. Let soup simmer for 1 hour, stirring occasionally, until the tortillas have disintegrated and the soup has thickened. Add the reserved shredded chicken, the cheese sauce and the cream. Simmer for 15 minutes longer. Garnish with cilantro if desired.
I'm making Kristin's molasses cookie recipe tomorrow and pumpkin cake on Sunday so stay tuned for those most excellent recipes!
LUV YA Kristin! Thanks for your inspiration